How to Trust a Skinny Chef?
As the old saying goes ‘Never trust a skinny chef’ the Busiess Lifestyle Review explored under what circumstances could you possibly trust a skinny chef and learnt that a personal chef for the day or longer is now a real option for those looking to take corporate entertainment and private dinning to the next level.
Aida Hani Khalid is a big challenger to the old saying ‘Never trust a skinny chef’. Raised on the East coast of Malaysia, like many other parts of the country a haven for food and melting pot of flavours. This is were her nevereding love for culture & food was egnited, ‘My childhood was literallty in the kitchen helping my mom and my dad prepare delicious comfort food for families & international guest. My dad has been in the hotel industry throughout my schooling days and he often brought back guest from overseas to try our amazing homecooked malaysian food, I think that’s when I started to dream to travel the world”.
In recent times, Aida has spent quite amount of time travelling the globe to explore other cultures and their food. Just last year, she had the priviledge to travel as a private chef for Audi R8 LMS CUP Racing team. ‘It was offer that I couldn’t refuse, It was a dream come true and an opportunity of a lifetime’. Not knowing how crazy and tough the experience was going to be for her, ‘It was the most challenging yet the best time of my life’ she was up for the challenge and hasn’t look back since.
Following her stint with the Audi Racing Team she was offered a highly paid post as a chef with a French cafe chain in Singapore an offer which she had to turn down but at trip that reunited her with an old college mate from Chef Training School, UiTM Shah Alam where they both did their culinary training. One thing lead to another and they quickly decided that she should be partners in this culinary adventure. ‘I was so lucky, I think God purposely sent her to me. I couldn’t do it with anyone else, we were matchmade in heaven, in the kitchen’.
Conquering the world one dish at a time, their first adventure started in Zhuhai China, then Korea, Taiwan, Sepang, Japan and last curcuit was in Shanghai, dealing with communication breakdowns, power cuts and many mishaps along the way. Aida has decided to share her culinary adventures in her yet to be tittled book which will be published early next year. Not one to be stereotyped and always thinking outside of the box, That’s how the name came about.
Now Aida is expanding Skinny Chef on Board not only as a personal chef but also catering for functions. The personal chef concept is still a relatively concept but a trend that is taking hold in Malaysia. Many people are taking the option of having a professional chef to cook amazing dishes in the comfort of your own home.
Expanding her business SCOB Catering Service for functions that can cater up to 100 pax. She has also recently collaborated with Roader App as one of their homecooked chefs. You’ll get to try some of her signature dishes for a very affordable price delivered right to your door step by downloading roaderapp on your mobile phone. A great app that food delivery that features many great homecooked chefs.
Exclusively this Ramadhan, you get to try the Skinny Chef’s delicious dishes in Flavours Kitchen @ Dataran Jelatek as Aida is the featured guest chef for the whole month to cook for the Ramadhan Buffet. To find out more about Skinny Chef on Board food & culinary adventure, you can follow her on instagram under skinnychefonboard.
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Upcoming Events
MGBF founding chairman Nordin Abdullah and UMW Toyota president Datuk Ravindran K. will delve into the convergence of automotive innovation and environmental sustainability in Penang, Sarawak, Johor and Pahang.
Hosted by menumiz™ – an end-to-end restaurant management system – this roundtable will feature a case study presentation and a panel session to discuss the latest digital trends, challenges, and opportunities within the food and beverage sector.
In this episode of 'A Working Lunch with Nordin', MGBF's founding chairman, Nordin Abdullah, will host this discussion focusing on the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
This MGBF Roundtable will focus on regional food security issues and trends in the regional supply chain, and trade regulations and policies, including a new geopolitical tool i.e., weaponisation of supply chains.
MGBF In The News
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