SPICES @ FURAMA PRESENTS
RAMADAN BAZAAR BUFFET DINNER
Furama Bukit Bintang hotel’s main dining restaurant Spices @ Furama presents a delicious array of local cuisine with bazaar style action stalls and live cooking stations throughout the Ramadan month. This Ramadan we will be showcasing Malay cuisine from all over Malaysia not forgetting some mouth-watering Chinese and Western dishes too. Heading the gourmet team is Executive Sous Chef Rosli Nayan together with his experienced and dedicated team. The Ramadan Bazaar buffet dinner is best enjoyed with a table surrounded with your loved ones, make it a family affair from 1st to 24th June 2017. Join our nightly lucky draw to stand a chance to win a 2D/1N stay at Furama Bukit Bintang and don’t go home without taking selfies at the Malay concept photo booth.
Spices @ Furama Bazaar Ramadan
Adult: RM98.00nett
Senior Citizen – 55 years and above RM49.00nett
Child: RM49.00nett – From 4 to 12 years of age
For reservations, visit furama.com/bukitbintang or contact 03-2788 8983.
Bazaar Ramadan buffet dinner spread consists of appetizers, dips, pickles, crackers, salad bar, soup station, noodles station, hot selection, daily carving station, desserts and beverages. Some of the highlights are Fish head and mango curry, Siput Sedut Lemak Batang Keladi, Petai Squid Sambal, Tempoyak Pucuk Ubi, Chicken Kurma, Tiger Prawns Rendang, Teluk Kemang Beef Curry, Singapore Chili Crab, Red Snapper Lemak Minangkabau, Roasted Chicken Sesame Seed, Lala Petai Sambal, Daging Gulai Kawah Kedah, Ayam Rendang, Mackerel Pajeri, Popiah, Nasi Kerabu Berlauk, Lok-Lok, Bubur Lambuk, Nasi Ulam with condiments, Roti Jala with Serawa Durian, Ayam Percik Madu with Pulut Kuning, Nasi Kandar, Grilled Seafood and many more.
About Furama Bukit Bintang
Furama Bukit Bintang is a premier four-star business hotel that is situated near the prime spot of Kuala Lumpur’s vibrant Golden Triangle adjacent to Bukit Bintang and Berjaya Times Square. The hotel features 433 spacious and stylish guestrooms, up-to-date meeting and conference facilities, a two-storey Executive Lounge with a majestic view of the Petronas Twin Towers, an all-day dining restaurant, a lobby lounge, an outdoor swimming pool, a fully-equipped gymnasium, 24-hour in-room dining, complimentary in-room internet broadband and complimentary covered car park for in-house guests. For more information, please visit furama.com/bukitbintang.
About Furama Hotels International
Furama Hotels International (FHI), a Singapore-based hotel management company, is committed to providing excellent accommodation choices in the Asia Pacific region (Australia, China, Indonesia, Malaysia, Singapore, Taiwan and Thailand). As one of the largest global hotel chains situated in Singapore, FHI manages more than 60 hotels, villas and resorts, availing over 7500 rooms with an increasing inventory, as the company continues to expand. FHI is committed to promoting memorable guest experiences through personal service, thoughtful gestures and designs, with the guest as the priority at all times.
The three brands under FHI include Furama – four-star business hotels; FuramaXclusive – luxurious boutique hotels, villas and resorts; and FX Hotels – essential service boutique hotels. For more information about FHI and the full range of services, please visit furama.com
Services
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Upcoming Events
In this episode of 'A Working Lunch with Nordin', MGBF's Nordin Abdullah and regional commentator Eddin Khoo will discuss the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
This MGBF Roundtable will feature thought leaders form Japan, Australia, Singapore and Malaysia dealing with the critical issues of manipulation of public listed companies and government and their financial impacts.
A series of networking sessions with various business associations and trade organisations exploring high-value opportunities for business leaders and entrepreneurs looking to build the relationships that matter.
This integrated event will include a forum, dedicated business matching, site visits, a gala dinner and a round of golf. Aptly themed, the focus will be on regional food security issues and trends in the context of the supply chain, agriculture technology and trade regulations and policies.
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