As a sponsor, Lee Kum Kee was delighted with the event’s great success. The festival was graced by the presence of Wellington Mayor Tory Whanau, as guest of honour, along with distinguished guests including Members of Parliament Carlos Cheung, Nancy Lu and Greg O’Connor.
Greg O’Connor, Member of Parliament for Ōhāriu, Tory Whanau, Mayor of Wellington and Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee picture at Lee Kum Kee booth.
Also captivating crowds were dragon dances, cultural displays and live performances. Lee Kum Kee shared its passion for authentic Asian cuisine by presenting a diverse range of sauce products at special show prices, encouraging visitors to take home the rich flavours of Asia. Adding to the excitement, the beloved Lee Kum Kee Panda posed for photos and gambolled among festival-goers.
Tory Whanau, Mayor of Wellington, presents a souvenir to Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee, in appreciation of the company’s support for Wellington’s Lunar New Year Festival.
Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee says, “We are grateful to The Asian Events Trust for their dedication in organising such a remarkable celebration and were delighted to support it. Lee Kum Kee remains committed to promoting and sharing authentic Asian flavours and culture worldwide.”
Lee Kum Kee stepped in to save the long-running festival after it announced last November that it could not proceed due to insufficient funding from the city council.
For more about Wellington’s Lunar New Year Festival, visit: www.lunarnewyearfestival.co.nz
Hashtag: #LeeKumKee #WellingtonLunarNewYearFestival #authenticAsiansauces #Asianflavours
https://corporate.lkk.com/enThe issuer is solely responsible for the content of this announcement.
About Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over 135 years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Lee Kum Kee offers more than 300 types of sauces and condiments in over 100 countries and regions.
Visit our corporate website for more information: https://corporate.lkk.com/en
Services
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Upcoming Events
‘A WORKING LUNCH WITH NORDIN’: NATIONWIDE TOUR WITH TOYOTA
MGBF founding chairman Nordin Abdullah and UMW Toyota president Datuk Ravindran K. will delve into the convergence of automotive innovation and environmental sustainability in Penang, Sarawak, Johor and Pahang.
MGBF Roundtable: Digitalisation of the Food and Beverage Industry
Hosted by menumiz™ – an end-to-end restaurant management system – this roundtable will feature a case study presentation and a panel session to discuss the latest digital trends, challenges, and opportunities within the food and beverage sector.
THE SOUTH CHINA SEA: A THREAT OF DISRUPTION FOR BUSINESS?
In this episode of 'A Working Lunch with Nordin', MGBF's founding chairman, Nordin Abdullah, will host this discussion focusing on the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
FOOD SECURITY IN THE BREACH: INDUSTRIALISATION AND WEAPONISATION
This MGBF Roundtable will focus on regional food security issues and trends in the regional supply chain, and trade regulations and policies, including a new geopolitical tool i.e., weaponisation of supply chains.
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