“With the recovery of tourism and resumption of normalcy in Singapore, we wanted to infuse a new flavour to the Central Business District’s culinary scene. Ya Ge’s strategic location and promise of premium ingredients makes it an appetising choice for local and international epicureans in search of a restaurant that marries traditional Chinese cooking techniques with a modern twist,” said Chng Chee Chong, Director, Orchid Hotel Singapore.
Helming the kitchen is Hong Kong-born Executive Chef Tse Chi Leung. With 25 years of professional culinary experience, Chef Tse has worked in the kitchens of top hotels and restaurants across Hong Kong and Singapore including a three-year stint in Jakarta. He is known for his mastery in traditional Cantonese cooking and creative use of the best ingredients that each season has to offer.
Through Chef Tse’s wealth of experience and creativity, Ya Ge presents an innovative interpretation of signature Chinese favourites enhanced by seasonal highlights. Some of Ya Ge’s signature dishes include the specially curated Asian Flavoured Xiao Long Bao, Sautéed Diced Beef with Black Garlic, Ya Ge’s Interpretation Lobster, Floral Tea Infused Roast Chicken and XO Egg White Seafood Fried Rice to name a few.
Perfectly created for all gourmet occasions, Ya Ge is an elegant yet relaxed Chinese restaurant that is deeply rooted in traditional culinary techniques and creative use of each season’s best produce. The colour theme of its interior design, celadon, was inspired by an ancient verse by Emperor Song Huizong from the Song Dynasty. The 150-seater restaurant opens daily from 11:30am to 10pm with the last order at 9pm.
For reservations, diners can contact Ya Ge at telephone: 6818 6831 or email: [email protected]
For high resolution images, please click here.
About Ya Ge
Address: Orchid Hotel Singapore, 1 Tras Link, Level 3, Singapore 078867
Telephone: (65) 6818 6831
Website: 
https://www.orchidhotel.com.sg/dining/ya-ge
Operating Hours: 11:30am to 10pm daily
#YaGe
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Upcoming Events
THE SOUTH CHINA SEA: CENTRAL TO ASEAN’S BUSINESS FUTURE?
In this episode of 'A Working Lunch with Nordin', MGBF's Nordin Abdullah and regional commentator Eddin Khoo will discuss the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
MGBF ROUNDTABLE: THE STRATEGIC CONVERGENCE OF MEDIA AND BUSINESS INTELLIGENCE
This MGBF Roundtable will feature thought leaders form Japan, Australia, Singapore and Malaysia dealing with the critical issues of manipulation of public listed companies and government and their financial impacts.
NETWORKING: LEADING UP TO THE “ASEAN’S FOOD SECURITY NEXUS 2024”
A series of networking sessions with various business associations and trade organisations exploring high-value opportunities for business leaders and entrepreneurs looking to build the relationships that matter.
ASEAN’S FOOD SECURITY NEXUS 2024
This integrated event will include a forum, dedicated business matching, site visits, a gala dinner and a round of golf. Aptly themed, the focus will be on regional food security issues and trends in the context of the supply chain, agriculture technology and trade regulations and policies.
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