A Celebration of 65 Years with Five MIRAlicious Dining Experiences Curated by a Stellar Team of Culinary Chefs
HONG KONG SAR – Media OutReach – 8 May 2023 – Established in 1957 with root in hospitality, the Miramar Group has then expanded its portfolio to include stylish hotels and serviced apartments, property rental, food and beverage, and travel services both in Hong Kong and in Mainland China. Over the years, Miramar Group has become a leading industry player and a renowned brand in Hong Kong, with its fashionable design hotels and restaurants that loved and frequented by many locals. In celebration of its 65th anniversary, Miramar Group is launching a special promotion in May, showcasing the best of what Hong Kong’s F&B scene has to offer as the warmest welcome to diners from all around the world. Miramar’s Gourmet Month is a unique F&B activation that brings together five of the group’s award-winning restaurants, each featuring a limited-time menu of their most iconic and extraordinary dishes. From now on to 31 May 2023, the event features renowned chefs from Cuisine Cuisine (at ifc mall and The Mira Hong Kong), WHISK, Chinesology, and JAJA, creating a culinary experience that showcases exceptional food, outstanding service, and cutting-edge interior design. This is the first-ever group-focused F&B activation for Miramar Group, offering a chance for their chefs and serving teams to shine while inviting customers to gather, enjoy, and make every moment in Hong Kong MIRAlicious. Online bookings via Mira eShop (https://bit.ly/GourmetMonthEnPR) to enjoy service charge waived.
Cuisine Cuisine (The Mira Hong Kong) – Gourmet Month Special
Cuisine Cuisine at The Mira Hong Kong is an upscale eatery that offers the finest Cantonese and Chinese delicacies with a contemporary twist. Recommended by the Michelin Guide since 2012, the restaurant is celebrating the Gourmet Month with a special menu curated by Chef de Cuisine Edwin Tang. Known for his creative interpretations of authentic Cantonese cuisine, Chef Tang is showcasing reinterpretations of familiar staples such as Typhoon Shelter-style lobster made with spicy preserved vegetables and a touch of lemongrass, quick minute pasta and premium Japanese Ran Oh egg inspired by a sai pang xie, a Shanghainese stir-fried egg white dish, and shrimp toast elevated with plum wine jelly, sea urchin, and caviar. The special six-course tasting set is priced at HK$1,488 per person, offering a unique and elevated dining experience.
Under the leadership of Head Chef Chau Kin-yan, Cuisine Cuisine ifc, offers an authentic Cantonese dining experience using only the freshest seasonal ingredients and time-honored recipes that showcase the 36 cooking methods of Chinese cuisine. Located in Central business district with stunning views of Victoria Harbour, this elegant restaurant is celebrating both Gourmet Month and its 18th anniversary at ifc mall with a special six-course feast priced at HK$1,818 per person (minimum two guests). Highlights of the feast include Baguette topped with Suckling pig and Kaluga Caviar, Braised Pomelo Peel and Japanese Kanto Sea Cucumber with Shrimp Roe, and the famous house signature Sautéed Crystal King Prawn.
Chinesology – Flavours of Hong Kong
Inspired by the Tang Dynasty, Chinesology aims to explore the depth and complexity of Chinese cuisine through a contemporary lens. The restaurant in ifc mall is led by Hong Kong native Chef Saito Chau, who harbors a profound appreciation for local culture and has consistently aspired to showcase the city’s flavors and craftsmanship on a grander stage. To celebrate the Gourmet Month, Chef Saito has collaborated with well-established local brands Tiu Yuen Soy Company, Ser Wong Fun, Lee Hoong Kee and Kam Hing Noodles, each with a history spanning over 70 years in the city, to craft a 10-course themed menu titled “Flavors of Hong Kong” (HK$2,288 per person, minimum two guests). Drawing inspiration from the stories shared by each brand, the original and nostalgia-evoking dishes include abalone with pan-fried crispy noodles, lotus leaf-steamed wild Ma Yau Fish, Jinhua ham soup with pian er noodles, and fermented soybean paste ice cream.
WHISK (The Mira Hong Kong) –French GourMay 2023: Sparkling Finesse
Specializing in ingredient-driven dishes created with expert French cooking techniques and premium produce from around the world, WHISK is an innovative French-Japanese restaurant helmed by Chef William Lau. The award-winning eatery is offering a Gourmet Month tasting menu of up to 10 courses paired with French sparkling wines in an echo of “Bubble Up”, this year’s theme for French GourMay. New creations to be tasted include kombu-cured hamachi with tangy French sorrel served with crisp Crémant de Bourgogne from Domaine François Mikulski, and flavorful ocean trout bouillabaisse paired with Premier Cru “Fleur de Champagne” from Duval-Leroy. Guests can choose from three mains, ranging from French pigeon with berries and Japanese red cabbage to Kagoshima wagyu ribeye with compressed Agria potato and char-grilled berries, paired with opulent Moët & Chandon Rosé Grand Vintage 2006. The tasting menu is priced at HK$980 per person for six courses, HK$1,288 for 10 courses, and an additional HK$480 for four glasses of Sommelier’s Selection, offering a luxurious and exquisite dining experience.
JAJA – Fashionable Party Set for 4
A place where good vibes are shared and celebrated, JAJA serves up scrumptious and photogenic vegetarian delights amidst a whimsical and fanciful space inside Wan Chai’s Hong Kong Arts Centre. The always fun vegetarian restaurant invites guests to party in style during the Gourmet Month with its Fashionable Party Set for 4 (HK$638 for 4 people) featuring an array of starters, mains and side dishes. Signature dishes on offer include a delicious vegetarian margarita pizza, superfood-packed living maki platter and locally grown smoky corn ribs, all perfect for pairing with JAJA’s range of specialty milkshake, cocktails or non-alcoholic beverages. Whether for a fun night out or a stylish celebration, JAJA provides a vibrant and joyful dining experience.
Hashtag: #MiramarGroup
The issuer is solely responsible for the content of this announcement.
About Miramar Hotel and Investment Company, Limited
Established in Hong Kong in 1957, Miramar Hotel and Investment Company, Limited (Miramar Group) is a group with a diversified service-oriented business portfolio comprising stylish hotels and serviced apartments, property rental, food and beverage, and travel services in Hong Kong and Mainland China. Miramar Group has been listed on the Hong Kong Stock Exchange since 1970 (HKEX Stock Code: 71) and is a member of Henderson Land Group.
Stakeholder mapping, analysis, engagement and communication needs to be detailed to avoid business losses or even worse, a crisis. How can you do this effectively to prevent failure? ...
Data-driven business decisions have never been as crucial, especially in this era. MGBF leverages off, technology, experience and market presence to aid businesses in making accurate decisions. ...
MGBF provides comprehensive strategic advice and results-focused solutions to solve clients' problems in business-government relations so they can focus on their core business. ...
A critical business challenge is meeting the right decision-makers and potential buyers through the best channel and platform. How will you improve your business competency? ...
MGBF founding chairman Nordin Abdullah and UMW Toyota president Datuk Ravindran K. will delve into the convergence of automotive innovation and environmental sustainability in Penang, Sarawak, Johor and Pahang.
In this episode of 'A Working Lunch with Nordin', MGBF's founding chairman, Nordin Abdullah, will host this discussion focusing on the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
This MGBF Roundtable will focus on regional food security issues and trends in the regional supply chain, and trade regulations and policies, including a new geopolitical tool i.e., weaponisation of supply chains.
This integrated event will include a forum, dedicated business matching, site visits, a gala dinner and a round of golf. Aptly themed, the focus will be on regional food security issues and trends in the context of the supply chain, agriculture technology and trade regulations and policies.
Planet QEOS, KIS BlOCNG San Bhd, and the Sarawak Land Consolidation and Rehabilitation Authority (SALCRA) have officially signed a tripartite memorandum of understanding (MoU) to establish a collaborative framework aimed at producing bio-hydrogen via the Steam Biomethane Reforming (SBMR) Process. The MoU was signed by Planet QEOS executive chairman Dino […]
Planet QEOS and China Machinery Engineering Corporation (CMEC) are interested in investing RM10 billion to co-develop advanced Megawatt peak (MWp) agrovoltaic in Baram, to further boost Sarawak’s green energy initiative and food security. Sarawak Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg was briefed on Friday by both the […]
Last week SPM results came out, 373,974 aspirants who have been waiting patiently over the last few months would now know their fate. Some 10,109 have received all A’s, the golden standard of academic success and the ticket to those looking to study the “more advanced” subjects in university. Proudly, […]
The classic knee-jerk reaction is to say, fire the coach, change the leadership of associations, and reduce the funding till they start performing better. This kind of negative reinforcement may work for kindergarten children, but we are dealing with high-performance adults – individuals much further along in their psychological and […]
Since its earliest tea plantations in 1929, Cameron Highlands has grown to become a key player in the agricultural landscape of Malaysia, producing 40 per cent of all vegetables grown. Despite Malaysia shifting its economic focus away from agriculture, the industry remains imperative for food security and the livelihoods of […]
Although at first glance the travel industry and the agricultural sector appear to have nothing in common, they actually share more than meets the eye. The economic benefits of tourism to the agricultural sector can be multiplied several times over. “Tourism brings the end consumers closer to the source, which […]
The Malaysia Global Business Forum (MGBF) recently held a high-level roundtable themed ‘Designing the Future of the Digital Economy’, attended by industry leaders and business associations. The guest of honour was Yang Berhormat Syerleena Abdul Rashid, the Member of Parliament (MP) for Bukit Bendera in Penang. The MP’s Special Session […]
The Malaysia Global Business Forum (MGBF) will be hosting a roundtable on ‘Designing the Future of the Digital Economy’ on 23 February 2023. It is the culmination of the first three MGBF Exclusive Roundtable Series titled ‘The Evolving Threat Matrix in the Digital Economy’ held throughout 2022. According to the […]
The Founding Chairman of the Malaysia Global Business Forum (MGBF), Nordin Abdullah, today spoke on Bernama TV’s leading English talk show, The Brief, hosted by Jessy Chahal, on the topic of a stable political reality and what that means for the Malaysian economy. Nordin said, “The first thing that it […]
More than 1,100 years ago, Muhammad ibn Musa al-Khwarizmi was developing the mathematical formulas that we know today as algorithms which now have become so intertwined with the business fortunes of global media giants and the very fabric of geopolitics. A series of recent high level international reports have revealed […]
KSK Land has been recognised by the Malaysia Global Business Forum (MGBF) for its role in attracting high net-worth individuals to Malaysia post-pandemic. The first challenge in investor attraction is “selling” the country. In the context of Asia, Malaysia is competing with some very established investment destinations. The second […]
Malaysia, in particular Kuala Lumpur, continues to position itself as a regional centre to do business, educate a family and enjoy a global lifestyle. One company, KSK Land, has taken the lead in positioning itself and the city of Kuala Lumpur as a property investment destination for the global citizen […]
The upcoming budget represents an opportunity to build resilience in the critical sectors that will form the backbone of the country’s future-facing economic ambitions. This however needs to be achieved in the context of managing the community sectors most impacted by COVID-19 over the past two years. The Keluarga Malaysia (Malaysian Family) […]
Malaysia Global Business Forum (MGBF) has moved to support the creative economy as the overall economy moves into a recovery phase following the COVID19 pandemic. As a step in the direction of normalcy, the MGBF has agreed to host the art exhibition “I Know You’re Somewhere So Far” by one […]
Congratulations to Datuk Seri Ismail Sabri Yaakob for taking up the mantle of the ninth prime minister of Malaysia. There is nothing normal about the situation; it could not have been scripted but it has kept the spectrum of media, mainstream and social, gripped. The first order of business for […]
In a stirring speech to the nation, President Joseph R. Biden, Jr. stamped his brand of leadership on the presidency, in his first act as the 46th president of the United State of America, it signaled several shifts. Perhaps the weather was foreboding with snow falling before the ceremony that […]
KUALA LUMPUR, 6 July 2022 – As the global economy continues to deal with unprecedented levels of disruption caused by the pandemic and the conflict between Russia and Ukraine, the convergence of energy security and food security issues has become a front-of-mind issue faced by policy makers and consumers alike. […]
KUALA LUMPUR, 23 June 2022 — Malaysia Global Business Forum (MGBF) ties up with scoutAsia to ensure that businesses are equipped with deeper regional insights. The past two years has seen a massive shift in the way businesses are conducted with digitisation, digitalisation and automation continuously being adopted to improve […]
KUALA LUMPUR, 25 May 2022 – The Malaysia Global Business Forum (MGBF)’s exclusive roundtable on ‘Security Concerns in Critical Value Chains’ was held in a hybrid setting yesterday at the Eastin Hotel Kuala Lumpur. The guest of honour was Yang Berbahagia Tan Sri Dato’ Seri Rafidah Aziz, former minister of […]