To celebrate this remarkable achievement, OMNI invites diners to indulge in the exquisite flavours of its award-winning OMNI Tuna at select locations. Starting from today, diners can visit Pastan in London, Manchester and Bristol to experience the exclusive OMNI Tuna Menu, featuring mouthwatering dishes such as OMNI Tuna Caesar Salad and OMNI Tuna Mac & Cheese. Each dish showcases the versatility and culinary possibilities of OMNI Tuna, providing a delightful dining experience for both vegans and seafood enthusiasts alike.
For those in the Cwmbran area, The Queen Inn presents an opportunity to savour the tantalising OMNI Tuna Menu, which includes the OMNI T*na & Sweetcorn Mayo Salad and the OMNI T*na Sweetcorn Mayo Wrap. These delectable creations highlight the incredible taste and quality of OMNI Tuna, delivering a satisfying plant-based alternative that leaves a lasting impression on diners.
For more information about OMNI Tuna and to explore the full range of OMNI products, please visit www.omnifoods.co.
Hashtag: #OMNI
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About OmniFoods
OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. The OmniFoods’ brand ranges from OMNI Pork, Seafood, Beef & Chicken to OMNI Chef solutions like Appetisers & Entrees, with a goal to make food for all people and all cuisines. With R&D in Canada and distribution network in over 20 markets, OmniFoods’ products have received various international awards & accolades – OMNI Mince and OMNI Luncheon were awarded a One-star Great Taste Award in 2021, and OMNI Golden Fillet received the Silver Quality Award in the Monde Selection 2022 and voted as the best Vegan fish by PETA UK. OMNI Tuna received the Gold Award for ”Best Vegan Fish” in UK’s No.1 vegan magazine, Vegan Food & Living’s Product Awards 2023.
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Upcoming Events
‘A WORKING LUNCH WITH NORDIN’: NATIONWIDE TOUR WITH TOYOTA
MGBF founding chairman Nordin Abdullah and UMW Toyota president Datuk Ravindran K. will delve into the convergence of automotive innovation and environmental sustainability in Penang, Sarawak, Johor and Pahang.
MGBF Roundtable: Digitalisation of the Food and Beverage Industry
Hosted by menumiz™ – an end-to-end restaurant management system – this roundtable will feature a case study presentation and a panel session to discuss the latest digital trends, challenges, and opportunities within the food and beverage sector.
THE SOUTH CHINA SEA: A THREAT OF DISRUPTION FOR BUSINESS?
In this episode of 'A Working Lunch with Nordin', MGBF's founding chairman, Nordin Abdullah, will host this discussion focusing on the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
FOOD SECURITY IN THE BREACH: INDUSTRIALISATION AND WEAPONISATION
This MGBF Roundtable will focus on regional food security issues and trends in the regional supply chain, and trade regulations and policies, including a new geopolitical tool i.e., weaponisation of supply chains.
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