Award Winning Restaurant – Minori a Beautiful Harvest
Business Lunches are an important part of doing business in Malaysia. Finding the right place to entertain potential clients is always an important decision. Minori restaurant is strategically located in The Royale Chulan Damansara which makes it an excellent location for a business lunch.
Minori which means ‘harvest’ in Japanese, is inspired by the tradition of excellence of Japanese farmers who patiently grows a bountiful harvest in harmony with the rhythm of the seasons. Master Chief – Takahiro San applies traditional Japanese culinary skills to provide a fine Japanese gastronomic experience in a restaurant that give guests a truly modern experience.
Minori has some specialities which are well worth mentioning both in terms of their exoticness and for their contribution to health and wellbeing. To name just a few, Fish Sperms, Foie Gras Chawanmushi, Fish Collagen Mochi dessert can be found on the menu. Currently the Koubako female Zuwai Crabs are on the speciality menu, a dish that can only be enjoyed from November through January. Master Chief – Takahiro San who is certified to prepare blower fish takes pride in the uniqueness of the menu.
As a backdrop for your next business lunch, be it the quintessential sushi lunch or something more exotic the ambiance of the open restaurant is excellent and if you need more privacy the VIP room which seats up to 30 people is the best option.
A quick review of social media sites reveals a positive trend “Unlike other Japanese restaurant, this Japanese restaurant is indeed surprised me a lot with their creativity in their menu. They make me realized that the diversity of Japanese cuisine. I am truly impressed! It was worth the trip and highly recommended to everyone” chillout-soulout-freakout.blogspot.my
It is no wonder that the culinary awards keep rolling in, include Malaysia Tatler Best restaurants, 2014 and 2015 and featured in the Malaysia International Gourmet Festival 2015, together with her partner, owner Dato’ Jessie Yow whose family boasts Japanese heritage is the young entrepreneur behind the restaurant brings her own brand of energy to the restaurant. “The restaurant is a passion of mine, I want to create a unique experience for my guests and we have positioned the price of the food so that it is more accessable and it is high end quality”.
Whether it’s a business lunch or a private dinner Minori offers diners a unique Japanese experience.
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who patiently grows a bountiful harvest in harmony with the rhythm of the seasons. Master Chief – Takahiro San applies traditional Japanese culinary skills to provide a fine Japanese gastronomic experience in a restaurant that give guests a truly modern experience.
A quick review of social media sites reveals a positive trend “Unlike other Japanese restaurant, this Japanese restaurant is indeed surprised me a lot with their creativity in their menu. They make me realized that the diversity of Japanese cuisine. I am truly impressed! It was worth the trip and highly recommended to everyone” chillout-soulout-freakout.blogspot.my 
